Prof. Dr. Chrysa Voidarou | Nanobiotechnology Awards | Best Researcher Award

Prof. Dr. Chrysa Voidarou , University of Ioannina , Greece

Dr. Chrysoula Voidarou is an Associate Professor at the University of Ioannina’s Department of Agriculture, specializing in Microbial Ecology & Public Health. She holds degrees from the Veterinary School of Aristotle University of Thessaloniki and the Medical School of the University of Ioannina, where she also earned her doctorate in Microbiology. With two Master’s degrees in Clinical Chemistry and Immunology – Microbial Biotechnology, and Public Health, her research focuses on microbial ecology, dairy product studies, probiotics, bio-functional foods, and the use of advanced technologies like Next Generation Sequencing and proteomic analysis. Dr. Voidarou has published 101 scientific papers, contributed to six collective volumes, and presented at numerous conferences, with a Scopus h-index of 19 and over 1,246 citations. She has supervised several postgraduate and Ph.D. students and participated in multiple research programs.

Professional Profile:

Orcid

Scopus

🎓Education:

Dr. Chrysoula Voidarou received her education from the Veterinary School of Aristotle University of Thessaloniki and the Medical School of the University of Ioannina, where she completed her doctorate in Microbiology in 2002. She holds two Master’s degrees: one in Clinical Chemistry and Immunology – Microbial Biotechnology from the University of Ioannina’s Department of Chemistry, and another in Public Health from the School of Public Health in Athens.

🏢Work Experience:

Her professional experience includes her current role as an Associate Professor at the Laboratory of Animal Health – Hygiene and Food Quality within the Department of Agriculture at the University of Ioannina. She specializes in Microbial Ecology & Public Health, focusing on areas such as microbial resistance, probiotics, prebiotics, bio-functional foods, and the application of advanced technologies in microbiology research.

Publication Top Notes:

The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota
- Published: 2024
- Journal: Microorganisms
Electrospun Scaffolds as Antimicrobial Herbal Extract Delivery Vehicles for Wound Healing
- Published: 2023
- Journal: Journal of Functional Biomaterials
Isolation of Biofilm-Forming Staphylococci from the Bulk-Tank Milk of Small Ruminant Farms in Greece
- Published: 2023
- Journal: Foods
Biodiversity of Skin Microbiota as an Important Biomarker for Wound Healing
- Published: 2023
- Journal: Biology
Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
- Published: 2023
- Journal: Nutrients

Dr. Ashutosh Singh , Rani Lakshmi Bai Central Agricultural University, Jhansi ,India

Dr. Ashutosh Singh, an Assistant Professor (Senior Scale) in the Department of Biotechnology and Crop Improvement at Rani Lakshmi Bai Central Agricultural University in Jhansi, holds an M.Sc., NET, and Ph.D. in his field. With 16 years of research and teaching experience, he has made significant contributions to the development of disease-resistant rice hybrids, molecular validation of rice genotypes, and the creation of heterotic pools in rice and tomato germplasm. His teaching portfolio includes undergraduate, postgraduate, and doctoral courses in biotechnology, genetics, and plant breeding. Dr. Singh has authored numerous research and review articles in prestigious journals and has written and edited several books and book chapters. His extensive research activities span the pyramiding of genes for disease resistance, molecular diversity studies, and the development of drought-tolerant rice hybrids, among other areas. His work has been widely recognized and published, contributing significantly to the fields of biotechnology and crop improvement.

Professional Profile:

Scopus

Orcid

Education:

Dr. Ashutosh Singh, an accomplished academician in the field of biotechnology and crop improvement, holds a distinguished academic record with an M.Sc., NET, and Ph.D. His educational journey reflects a deep commitment to understanding and enhancing agricultural practices through scientific inquiry. Armed with a Master of Science degree, he delved into the intricacies of biotechnology, laying a solid foundation for his subsequent research endeavors. Subsequently, he pursued and obtained the National Eligibility Test (NET) qualification, demonstrating his comprehensive understanding and proficiency in his chosen field. Building upon this foundation, Dr. Singh pursued doctoral studies, earning a Ph.D. in biotechnology and crop improvement. This advanced degree equipped him with specialized knowledge and research skills, enabling him to make significant contributions to the field.

Work Experience:

Dr. Ashutosh Singh stands at the forefront of agricultural innovation, armed with a comprehensive academic background. Holding an M.Sc., NET, and Ph.D. in biotechnology and crop improvement, he embodies a deep-rooted commitment to advancing agricultural sciences. Currently serving as an Assistant Professor at Rani Lakshmi Bai Central Agricultural University, Jhansi, Dr. Singh brings to the table over 16 years of invaluable research and teaching expertise.

Publication Top Notes:

Plant ionomics: Toward high-throughput nutrient profiling
Authors: Singh, A., Jaiswal, A., Singh, A., Tomar, R.S., Kumar, A.
Book Chapter: Plant Nutrition and Food Security in the Era of Climate Change