Prof. Agbaje Lateef | Nanobiotechnology | Outstanding Scientist Award
Professor | Ladoke Akintola University of Technology (LAUTECH) | Nigeria
Prof. Agbaje Lateef is a globally recognized scholar in Industrial Microbiology, Biotechnology, and Nanobiotechnology, distinguished for his pioneering contributions to green nanotechnology and microbial valorization. With an exceptional research impact reflected in over 5,201 Scopus citations, 128 documents, 46 h-index, more than 160 peer-reviewed publications, influential book contributions, and multiple editorial roles, he ranks among the top 2% scientists globally (Elsevier–Stanford). His research has significantly advanced biogenic synthesis of metallic and metal-oxide nanoparticles, establishing cost-effective, eco-friendly approaches using microbial systems, agro-wastes, enzymes, and plant-based materials. These innovations contribute to diverse applications spanning biomedicine, environmental remediation, agriculture, water treatment, catalysis, and circular bioeconomy. He has demonstrated impactful findings on nanoparticle-enabled antimicrobial, antioxidant, anticancer, anticoagulant, larvicidal, antidiabetic, and nanofertilizer functions, offering transformative solutions for health, agriculture, and industry. A leading figure in Nigeria’s nanotechnology landscape, Prof. Agbaje Lateef is the Head of the Nanotechnology Research Group (NANO+), which has produced high-impact research outputs and consistently hosted national workshops and conferences since 2017. His scientometric studies have mapped Nigeria’s nanotechnology progress, shaping national visibility and research direction. His scholarly contributions include serving as Lead Editor of the authoritative book Microbial Nanobiotechnology: Principles and Applications (Springer, 2021), and co-editor of Microbiome and Nano-Cross-Talk: Sustainable Agriculture and Beyond (Elsevier, 2024). He has developed novel nanomaterials for wastewater treatment, corrosion inhibition, biomedical applications, and enhanced crop productivity. Prof. Agbaje Lateef’s work is supported by competitive national research grants, enabling breakthroughs in valorization of keratinous wastes, nanobiopesticides, nano-enabled aquaculture, and nanoparticle-mediated disease management. His research recognitions include prestigious awards for scholarly excellence and sustained global impact. He also provides extensive service as reviewer, editorial board member, and contributor to high-impact journals. Prof. Agbaje Lateef stands as a leading voice in advancing sustainable nanobiotechnology and shaping the future of microbial-based nanomaterial innovation.
Profiles: Scopus | ORCID | Google Scholar | ResearchGate | Web of Science | ScholarGPS | Exaly | Research Group Website
Featured Publications
1. Adelere, I. A., & Lateef, A. (2016). A novel approach to the green synthesis of metallic nanoparticles: The use of agro-wastes, enzymes and pigments. Nanotechnology Reviews, 5(6), 567–587. https://doi.org/10.1515/ntrev-2016-0024
2. Lateef, A., Azeez, M. A., Asafa, T. B., Yekeen, T. A., Akinboro, A., Oladipo, I. C., Azeez, L., Ajibade, S. E., Ojo, S. A., Gueguim-Kana, E. B., & Beukes, L. S. (2016). Biogenic synthesis of silver nanoparticles using a pod extract of Cola nitida: Antibacterial, antioxidant activities and application as a paint additive. Journal of Taibah University for Science, 10(4), 551–562. https://doi.org/10.1016/j.jtusci.2015.10.010
3. Lateef, A., Adelere, I. A., Gueguim-Kana, E. B., Asafa, T. B., & Beukes, L. S. (2015). Green synthesis of silver nanoparticles using keratinase obtained from a strain of Bacillus safensis LAU 13. International Nano Letters, 5(1), 29–35. https://doi.org/10.1007/s40089-014-0133-4
4. Gueguim Kana, E. B., Oloke, J. K., Lateef, A., & Adesiyan, M. O. (2012). Modeling and optimization of biogas production on saw dust and other co-substrates using artificial neural network and genetic algorithm. Renewable Energy, 46, 276–281. https://doi.org/10.1016/j.renene.2012.03.027
5. Lateef, A., Oloke, J. K., Gueguim Kana, E. B., Oyeniyi, S. O., Onifade, O. R., Oyeleye, A. O., Oladosu, O. C., & Oyelami, A. O. (2008). Improving the quality of agro-wastes by solid-state fermentation: Enhanced antioxidant activities and nutritional qualities. Biotechnology Letters, 24, 2369–2374. https://doi.org/10.1007/s10529-008-9795-4
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