Mr. Jose M Soriano, University of Valencia, Spain
José Miguel Soriano del Castillo, is a distinguished full professor in food safety, toxicology, and nutritional sciences at the Universitat de València. Holding a Licenciatura in Pharmacy and a Ph.D. in Food Safety, he has dedicated his career to advancing public health through food science and toxicology. Soriano is recognized for his extensive research on pathogenic food agents, toxicity in food items, and essential nutrients, making him a key figure in food safety and toxicology. His collaborative work has significantly influenced food quality standards and safety protocols globally. A fluent speaker of Valencian/Catalan, he is a member of various prestigious academic societies and has published extensively in high-impact journals.
Professional Profile:
Orcid
Scopus
Best Researcher Awards: José Miguel Soriano del Castillo
Summary of Suitability for the Award:
José Miguel Soriano del Castillo’s extensive and impactful research in the fields of food safety, toxicology, and nutritional sciences positions him as an outstanding candidate for the Best Researcher Award. His academic background, which includes a Licenciatura in Pharmacy and a Ph.D. in Food Safety, demonstrates a strong foundation in both theoretical knowledge and practical applications relevant to public health.
🎓Education:
Soriano completed his Licenciatura in Pharmacy at the Facultat de Farmacia, Universitat de València, in 1996. Building on his expertise, he pursued a Ph.D. in Food Safety at the same institution, which he completed in 2001. To further expand his knowledge, he earned a degree in Human Nutrition and Dietetics from Universidad Cardenal Herrera-CEU in 2018. His academic journey reflects a commitment to understanding the intricate relationships between food, nutrition, and public health. With a strong foundation in pharmacy, Soriano specializes in food toxicology and safety, integrating interdisciplinary insights from his studies into his current research and teaching.
🏢Experience:
Soriano began his career in 1996 as a researcher at the Laboratorio de Bromatología, Facultat de Farmacia, Universitat de València, where he conducted essential food safety studies until 2001. His career evolved with his appointment as a full professor on November 15, 2019, at the Universitat de València. In this role, he contributes to the field through research in food science, public health, and toxicology. Soriano has also served in advisory capacities, lending his expertise to enhance food safety regulations in academic and public health institutions. His dedication to education, coupled with his professional achievements, has greatly impacted his department and students.
🏅Awards and Honors:
José Miguel Soriano del Castillo has received numerous accolades for his impactful contributions to food safety and toxicology. His pioneering research on food toxicity and nutritional science has earned him recognition in scientific circles. Among his honors are awards for excellence in public health research and commendations from both national and international academic bodies. His work has been frequently cited in food safety protocols, making him a respected authority in the field. Soriano’s commitment to enhancing food safety and public health has cemented his status as a prominent figure in the scientific community.
🔬Research Focus:
Soriano’s research focuses on identifying and mitigating risks associated with food-borne pathogens, analyzing food toxicity, and assessing essential nutrients. His work aims to improve food safety standards and public health by investigating harmful food contaminants and optimizing detection methods. As a leader in food toxicology, he explores innovative methodologies in high-performance liquid chromatography (HPLC) and other analytical techniques to evaluate pesticides and other hazardous substances in food. His research supports sustainable practices in food production and enhances safety in food supply chains, contributing significantly to public health and nutrition.
Publication Top Notes:
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NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial
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Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
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The BFMNU method as an alternative to the methods in use based on energy: Study of the correlation between food energy and body mass | El método BFMNU como alternativa a los métodos en uso basados en energía: Estudio de la correlación entre la energía alimentaria y la masa corporal
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Obesity’s causes and treatment | Causas y tratamiento de la obesidad
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Anthropometric evaluation of adult coeliac patients from de Valencian Community (Spain) | Evaluación antropométrica de celíacos adultos de la Comunidad Valenciana